Some genes predispose us to brain diseases, but Nutrition can change the game!

In this TEDx Talks Dr. Neal Barnard discusses research findings from cohorts of patients predisposed to Azheimer Disease due to the presence of the apoE4 gene.

A correlation is shown between the level of consumption of saturated fats (for example, fried bacon, but more broadly the excess of meat or dairy products) and the appearance of Alzheimer’s disease.

Gut Microbiota & Health

Gut Microbiota for Health is pleased to present its “Year at a Glance 2017” document! With an editorial from Prof. Fernando Azpiroz, Head of the Gut Microbiota & Health section of the European Society of Neurogastroenterology and Motility (ESNM), Vienna...